Add fresh room temperature water to your container. Be sure to add floral preservative to the water. We recommend Chrysal RVB.
	Remove any foliage, which will be under water. This will prevent bacteria growth.
	Trim at least one inch off the bottom of each stem with a sharp knife or shears at a 45 degree angle, preferably underwater.
	Add Fresh water daily. Replace the water every 2 to 3 days.
	Store roses in a cool place, away from heat sources.

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